This Vegan Cilantro Lime Ranch Dressing Recipe is incredibly tasty and simple to make. This is very versatile. Serve it over salads and bowls or garnish plates of vegetables. You can use it on tacos, burrito bowls, or anything else that could use a little flavour boost. Goes well with almost anything. Making a vegan ranch at home is super easy (and really delicious).
And what could be better than ranch? Of course, Cilantro Ranch. Add some fresh basil to give this dressing a herb kick.
This Creamy Cilantro Lime Dressing begs to be drizzled over your next salad! It will make your salad sing with its tangy, creamy flavour and a hint of heat from the jalapeno.
This Creamy Cilantro Lime Dressing has everything anyone looks for in a dressing: great consistency (it coats leafy greens very well), tanginess, depth, and a tiny kick of blissful heat.
Ingredients for Vegan Cilantro Lime Ranch Dressing Recipe
It truly is that simple and quick. With just a few ingredients, you’ll have vegan ranch on your hands in 10 minutes or less.
You need:
- ½ bunch of fresh cilantro roughly chopped
- (feel free to use the tender stems too)
- ½ cup vegan mayo
- 1/4 cup lime juice, more to taste
- Olive Oil
- 1 tablespoon apple cider vinegar plus more to taste
- 4 cloves garlic peeled
- 5 large basil leaves*
- 1.2 a Jalapeno sliced (optional)
- Sugar, agave, maple or honey (optional)
- salt & pepper to taste
- 2-4 tablespoon water as needed
How to make creamy Cilantro Lime Ranch Dressing
Step 1
Place all ingredients except the cilantro and water in a blender, and blend until smooth.
Feel free to add a tiny splash of water to get the motor going.
Step 2
Taste and adjust salt, pepper, vinegar and lime juice to taste.
Step 3
Thin with water until desired consistency is reached.
Step 4
Transfer to a bowl or container.
Step 5
Serve with salads, bowls, and veggies.
Notes
*If you don’t have fresh basil on hand you can swap it for 1-2 teaspoons of dried basil.
**This will last in the fridge for 3-5 days.
Frequently Asked Questions (FAQs)
Why do you need to make your own salad dressing?
Store-bought dressings are usually made with low-quality, inflammatory seed oils (canola, soy oil, sunflower, corn, grapeseed, rice bran, or safflower) because their production costs are much lower than those of premium olive oil.
What to serve with this Vegan Cilantro Lime Ranch Dressing?
This goes well with almost anything. Salads, bowls, and burritos You can also thicken it and serve it with a platter of vegetables.
What is vegan ranch made of?
Buttermilk, mayonnaise, fresh herbs, and flavourings are all ingredients of a classic ranch dressing. Therefore, for the vegan version, we use vegan buttermilk and vegan mayonnaise, which are both made with non-dairy milk, fresh herbs, and flavourings. This was all that was required to make an incredibly tasty vegan ranch dressing.
What creates ranch flavour?
It’s a combination of creaminess (from buttermilk, sour cream, and sometimes mayonnaise) and herbs (often parsley, thyme, and dill), plus onion and garlic and a dash of black pepper.
Why is mayonnaise not vegan?
Traditional mayonnaise is not vegan, despite being completely dairy-free. Regular mayonnaise is created by emulsifying a raw egg with oil, and eggs are not vegan.
Can sour cream be used in place of mayonnaise?
Sour cream isn’t just for nachos and baked potatoes—it can also be used as a mayonnaise substitute! Sour cream has a similar texture and flavour to mayonnaise and will add a creamy texture to salads and slaws. (Please keep in mind that this is not a good swap if you’re looking for something light.)
What can I use in place of mayo?
Delicious Mayonnaise Substitutes (Including Vegan Options)
- The sour cream. Sour cream can enhance the flavour of almost any recipe that calls for mayonnaise.
- Pesto. Pesto, a popular paste-like sauce made from pine nuts, basil, garlic, cheese, and olive oil, is a popular dish.
- Mustard, Greek yoghurt, avocado, and hummus can also be used.
What is the best mayonnaise substitute ingredient?
Sour cream has a similar texture to mayonnaise and is available in a squeezable tube. If you dislike the taste of mayo or want a lighter option, low-fat sour cream is a great substitute. You can make a delicious sandwich or wrap by adding lemon juice and fresh herbs.
Is vegan ranch like regular ranch?
This non-dairy and gluten-free ranch dressing does not taste like your typical creamy ranch dressing. The texture is much lighter and thinner than traditional, creamy ranch dressing. The flavour of herbs isn’t as vibrant or bold as what you’d find in a bottle of ranch dressing.
How long can homemade ranch be stored?
Ranch dressing can be kept in the fridge for up to two weeks if stored in a tightly sealed container.
So, top your food with this Creamy Vegan Cilantro Lime Ranch Dressing and let us know what you think in the comments!
If you liked this dish, you might like these others:
Avocado Homemade Ranch Dressing
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