This oil-free, dairy-free vegan ranch dressing is just as tangy and creamy as the original recipe, but cashews give it its silky smooth texture. With the distinctively tangy flavor and luxuriously creamy texture you expect from any good ranch dip, this Easy Vegan Ranch Dressing Recipe with Cashews made from scratch is absolutely delicious. Make it simple and use it in everything!
Easy Vegan Ranch Dressing Recipe with Cashews
One of the best alternatives for giving foods a creamy texture without dairy is using cashews. Since cashews are used to make this vegan ranch dressing rather than mayo, it has fewer calories and calorie content. If you want an oil-free diet, you can omit the 1 tablespoon of oil that is called for.
This tangy Easy Vegan Ranch Dressing Recipe with Cashews is just as good as the traditional version and is really simple to create. Perfect for dipping vegetables, dressing salads, and other uses!
Ingredients
- 1 cup raw cashews. Soak them in water overnight; this softens them up so they can be blended into a smooth consistency
- Lime or lemon juice – Lemon juice is a more traditional choice, but lime juice is a nice change of pace!
- 1-1/2 tablespoons fresh chopped dill. When preparing homemade ranch dressing, fresh dill is far superior to dried dill; but, you may use dried dill as well; just use one-third the amount.
- 3 garlic cloves peeled
- 1 teaspoon dried chives
- 1/2 teaspoon dried onion
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup fresh water
- ½ teaspoon sea salt
How to Make Easy Vegan Ranch Dressing with Cashews
- Blend all the ingredients in a high-speed blender until well combined, creamy, and blended.
- Start the blender, then gradually raise the speed until it is running high. (Or, if your blender has one, use the dressing setting.) The dressing should be thoroughly blended so that there are no remaining lumps of garlic or cashews.
- Not a blender? No issue! Instead, you could make this in a food processor, but be aware that the texture might not be as smooth.
- First, add the liquid. Then add the solid ingredients in layers. As a result, it becomes more difficult for air pockets to form by generating a vortex that draws the solid materials to the blade.
- The dressing could become a touch warm if your blender runs for a while. Simply put it in the refrigerator to chill it if this occurs.
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Note:
If you don’t want it to become a slight light green hue, you can add the dill later. Blend the dressing without the dill and then stir it in if you want the traditional white ranch dressing.
Blend the dill in with the other ingredients if you prefer a dressing with a touch of green colour.
Tips:
If necessary, taste and add extra salt or lime/lemon juice. If you want it runnier, add additional water. Serve with buffalo cauliflower wings, over veggie burgers, or on salads.
You can keep it for about a week in the refrigerator. Allow it to sit out of the fridge for about 15 minutes before using it on the salad because it can thicken if you don’t want it runny.
If you enjoyed the recipe, let us know in the comments, and don’t forget to post pictures of the dishes you created using it.
FAQs
What ingredients make vegan ranch?
Mayonnaise, buttermilk, fresh herbs, and flavorings are all ingredients in a traditional ranch dressing. Therefore, to create the vegan version, we used vegan buttermilk and vegan mayonnaise, which were both created with non-dairy milk, fresh herbs, and flavorings. This is all that was required to make an absolutely wonderful vegan ranch dressing.
What causes the flavor of ranch?
It combines creaminess (from buttermilk, sour cream, and occasionally mayonnaise) with herbs (often parsley, thyme, and dill), as well as onion, garlic, and a dash of black pepper.
Can sour cream be used in place of mayonnaise?
Use sour cream as an alternative to mayo in addition to using it to top baked potatoes and nachos! Your salads and slaws will be just as creamy when you use sour cream, which is comparable in texture and flavor. (Just a reminder: If you’re searching for something light, this isn’t a good swap.)
How come mayo is not vegan?
Even while classic mayonnaise is completely dairy-free, it is not vegan. Eggs are categorically not vegan, and regular mayonnaise is generally prepared by emulsifying a raw egg with oil.
What can I use to replace mayo?
9 Delicious Mayonnaise Replacements (Including Vegan Options) are:
Sour cream. Sour cream can add a fresh zip of flavor to almost any recipe that calls for mayonnaise. …
Pesto. Pesto is a popular paste-like sauce made from pine nuts, basil, garlic, cheese, and olive oil.
You can also use Mustard, Greek yogurt, Avocado, and Hummus.
What would be the best mayonnaise substitute?
Mayonnaise and sour cream both have a texture that is extremely similar, and sour cream can even be purchased in a tube. Low-fat sour cream is an excellent alternative to mayo if you don’t like the flavor of it or want something lighter. For a flavorful sandwich or wrap, liven it up by adding lemon juice and fresh herbs.
Does vegan ranch have a ranch-like flavor?
This ranch dressing isn’t creamy like traditional ranch dressing and it’s also devoid of gluten and dairy. Compared to thick, creamy ranch dressing, the consistency is significantly lighter and thinner. Herbs don’t have the same vivid or assertive flavor as ranch dressing.
What is the shelf life of homemade ranch?
Your homemade ranch dressing should last for up to two weeks in the refrigerator if it is kept in a tightly sealed container.
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