Apple Pancake Recipe| Easy-To-Prepare Healthy Breakfast|

In this article, we are providing you the recipe for Apple Pancake Recipe – an easy-to-prepare breakfast, delicious, simple, and nutritious for a Flying Start in the Morning.

The most important meal of the day is breakfast. It is necessary, but how can we make it interesting and healthy at the same time? While breakfast may very well be necessary, it must also be quick to prepare and readily available. By Handy means, for those running late for work and mothers who struggle to wake up every morning and decide what to make for their school-going children.

We will give a series of 7 Breakfast Recipes for 7 Weekdays that are easy to prepare. Let us start on Monday, the Day 1 of the week with the “Apple Pancake Recipe”.

Monday - Recipe No. 1 

APPLE PANCAKES RECIPE – AN EASY-TO-PREPARE BREAKFAST

Ingredients

1 large apple, peeled, de-seeded, and finely grated,

150g plain flour,

225ml soya milk,

200g frozen berries,

½ tsp cinnamon,

1 tsp salt

20g sugar,

little cooking oil

PREPARATIONS:

Step 1. 

If you can grate the apple so finely that it almost looks like a paste then it’s great! Else, put the grated apple into a pan over low heat and warm it up until it forms a smooth paste.

Step 2.

Take a large bowl, Mix the flour, sugar, salt, and cinnamon, then add the apple paste. Stir it well.

Step 3.

Add the soya milk, slowly until you get a thick, smooth batter.

Step 4.

Heat a frying pan over medium-high heat. When the pan is hot, add half a cup of the batter mix making a little smooth round shape in the pan.

Step 5.

Cook until the bubbles are on the surface of the pancake. Then turn it over, and cook until the bottom of the pancake has a golden brown nice color.

Step 6.

This will make approx. 4 pancakes. When all the pancakes are cooked, pan-fry or microwave some frozen berries until they are defrosted and warmed through.

Step  7.

Garnish the pancakes with these berries and you are done!

If you enjoyed the recipe, let us know in the comments, and don’t forget to post pictures of the dishes you created using it.

If you enjoyed this dish, explore more of our:

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