Welcome to the second part of our series of 10 Best Quick and Easy Canape Recipes!
In this article, we will be sharing a delicious quick and easy canapes recipe of Stuffed Mushrooms that is perfect for entertaining guests or as a snack.
To read the first recipe in the series Tomato and mozzarella skewers Click Here.
These bite-sized appetizers are sure to impress your friends and family, and they can be made in just a few simple steps. Whether you’re hosting a party or simply looking for a new and exciting way to serve up some appetizers, these stuffed mushroom canape recipes are sure to please.
So, let’s get started and learn how to make our second delicious quick and easy canapes recipe of Stuffed Mushrooms!
Recipe – No. 2 – Stuffed mushrooms:
Ingredients:
- 12 large mushrooms
- 2 tablespoons olive oil
- 1/4 cup diced onions
- 1 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Step 1
- Preheat the oven to 375°F.
- Step 2
- Remove the stems from the mushrooms and finely chop them.
- Step 3
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes, or until softened.
- Step 4
- Add the chopped mushroom stems and sauté for another 2-3 minutes, or until the mushrooms release their moisture.
- Step 5
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, salt and pepper.
- Step 6
- Stuff the mushroom caps with the breadcrumb mixture.
- Step 7
- Arrange the mushrooms on a baking sheet and bake for 15-20 minutes, or until golden brown.
Serve immediately.
You can also add other ingredients such as sausage or bacon to the stuffing for added flavor, or use different types of cheese or herbs to match your taste.
Frequently Asked Questions (FAQs):
Q: Are mushrooms healthy to eat?
A: Yes, mushrooms are a good source of nutrients such as protein, fiber, and vitamins B and D. They also contain antioxidants and have been linked to a lower risk of certain diseases.
Q: How many calories are in stuffed mushrooms?
A: The number of calories in stuffed mushrooms can vary depending on the specific recipe and ingredients used. However, generally speaking, stuffed mushrooms can be a relatively low-calorie option as they are mostly made up of mushrooms and other vegetables.
Q: Can this recipe be made vegan or vegetarian?
A: The recipe can be easily made vegan by using plant-based butter and cheese alternatives.
Q: Can this recipe be made gluten-free?
A: The recipe can be made gluten-free by using gluten-free breadcrumbs and ensuring that any other ingredients used are gluten-free as well.
Q: How long can I store the leftovers of the stuffed mushrooms?
A: Leftovers can be stored in the refrigerator for up to 3 days. To reheat, wrap the mushrooms in foil and heat them in a 350°F oven for about 10 minutes or until heated through.
Q: What type of mushrooms should I use for this recipe?
A: Commonly used mushrooms for stuffing are button, cremini, or portobello mushrooms. They have a meaty texture and are the perfect size for stuffing.
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours before stuffing and baking the mushrooms.
Q: How do I know when the mushrooms are done cooking?
A: The mushrooms are done when they are tender and the filling is golden brown. They should also release their liquid.
Q: Can I use this recipe for other types of vegetables?
A: This recipe can be adapted to other types of vegetables such as bell peppers, zucchinis, or eggplants, which can be hollowed out and filled with the same stuffing mixture.
Q: What are some variations of this recipe?
A: Variations of this recipe include using different types of cheese, different herbs and spices, and different types of meat, such as bacon or sausage.
Hope that my recipe has inspired you to try it at home. If you enjoyed the recipe, let us know in the comments, and don’t forget to post pictures of the dishes you created using it.
Don’t miss out on the next recipe of our series, ’10 Best and Quick Canape Recipes’, available exclusively on our blog.
If you enjoyed this dish, explore more of our:
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Vegan Mushroom Peas in Cashew Cream
Image Credit: pexels , google and iStockphotos.
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