10 Best Quick And Easy Canapes Recipes | Tomato And Mozzarella Skewers

Welcome to our series of 10 Best Quick and Easy Canapes Recipes!

In this article, we will be sharing a tasty, quick and easy to make canape recipe that is perfect for entertaining guests or as a snack.

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These small bite-sized appetizers are a great way to impress your friends and family, and they can be made with a variety of ingredients to suit any taste. Whether you’re hosting a party or simply looking for a new and exciting way to serve up some appetizers, these canape recipes are sure to please.

So, let’s get started and learn how to make our first delicious canape recipe! The Tomato and Mozzarella Skewers:

10 Best Quick and Easy Canapes Recipes — Tomato and mozzarella skewers

A canapé is a small piece of bread, cracker, or pastry topped with various spreads, cheeses, meats, or other savoury or sweet ingredients.

They are frequently served at parties, receptions, and other social gatherings as an appetiser or as a standalone snack to introduce guests to the flavours of the upcoming meal.

Quick and Easy to make Canapés are typically served on a tray or platter, making them easy to pick up and eat while standing and mingling. They are also stylish, visually appealing, and adaptable. You can make a variety of canapés to accommodate different dietary requirements and preferences.

Recipe No. 1 : Tomato and Mozzarella Skewers:

Tomato and Mozzarella skewers are a quick and easy appetizer or a side dish recipe that can be made with tomatoes and mozzarella cheese, which are skewered on bamboo skewers then drizzled with olive oil and balsamic vinegar. The skewers can be seasoned with salt, pepper, basil and oregano. The skewers are then grilled or broiled for a few minutes until the cheese is melted and the tomatoes are slightly charred. This dish is a perfect summer appetizer, it’s light and refreshing, it’s easy to make, it can be served as a side dish or as a main dish.

Ingredients:

250 gm cherry tomatoes
250 gm fresh mozzarella, cut into bite-size pieces
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
Skewers

Instructions:

Step 1
Thread the cherry tomatoes and mozzarella onto skewers, alternating the ingredients.
Step 2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Step 3
Brush the skewers with the mixture.
Step 4
Preheat grill to medium-high heat.
Step 5
Grill the skewers for 2-3 minutes per side, or until the tomatoes are slightly charred and the mozzarella is slightly melted.

Serve immediately.

Tips:

You can also add other vegetables like bell pepper or zucchini to the skewers for more variety.

Note :

If you don’t have skewers, you can also thread the tomatoes and mozzarella on toothpicks.

Hope that my recipe has inspired you to try it at home. If you enjoyed the recipe, let us know in the comments, and don’t forget to post pictures of the dishes you created using it.

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Frequently Asked Questions (FAQs)

Q: Are the tomato and mozzarella skewers a healthy option?

A: The skewers can be a healthy option as both tomatoes and mozzarella are low in calories and high in nutrients. Tomatoes are a good source of vitamin C, potassium, and lycopene while mozzarella is a good source of calcium and protein.

Q: How many calories are in the tomato and mozzarella skewers?

A: The calorie count will depend on the serving size and the amount of mozzarella used. In general, a skewer with one cherry tomato and one small cube of mozzarella will have around 25-30 calories.

Q: Can the skewers be made for those following a vegetarian or vegan diet?

A: Yes, the skewers can be made for vegetarians by using a plant-based mozzarella alternative. For vegans, they can use plant-based cheese alternative

Q: How long can the skewers be stored in the refrigerator?

A: The skewers should be consumed as soon as possible after preparing them. If you need to store them, keep them in an airtight container in the refrigerator for no more than 24 hours.

Q: Can the skewers be grilled instead of being broiled?

A: Yes, the skewers can be grilled instead of being broiled. Simply thread the ingredients onto skewers and grill over medium heat for 3-5 minutes per side, or until the cheese is melted and the tomatoes are slightly softened.

Q: Is it safe to eat raw cherry tomatoes on the skewers?

A: Yes, it is safe to eat raw cherry tomatoes. They are a good source of vitamin C and other antioxidants.

Q: Can the skewers be made with regular-sized tomatoes instead of cherry tomatoes?

A: Yes, the skewers can be made with regular-sized tomatoes instead of cherry tomatoes. Simply cut the tomatoes into bite-size chunks and thread them onto skewers with the mozzarella.

Q: Are there any potential food safety concerns with using skewers?

A: If using wooden skewers, it is important to soak them in water for at least 30 minutes before using to prevent them from burning during cooking. Additionally, it is important to use separate skewers for raw and cooked meats to avoid cross-contamination.

Q: Can the skewers be served as a main dish or only as a appetizer?

A: The skewers can be served as both a main dish or an appetizer. They can be served on their own or paired with a salad or grilled vegetables for a complete meal.

Q: Are there any variations or additions to the recipe that can be made?

A: Variations of the recipe can include adding other vegetables such as bell peppers, mushrooms or zucchini, or adding different herbs and spices for added flavor. You can also add balsamic glaze or pesto for added flavor.

Don’t miss out on the next recipe of our series, ’10 Best and Quick Canape Recipes’, available exclusively on our blog.